{"id":1,"name":"Jean-Fran\u00e7ois","url":"https:\/\/sous-vide.info","description":"I started taking an interest in sous-vide cooking in 1995 and created the blog sousvidecooking.org in 2008. For technical reasons, the content of this blog no longer exists\u2026\r\nMy motivation is to share all kinds of information about sous-vide cooking, preferably with a technical approach that will appeal to both amateur and professional cooks.\r\nFeel free to comment on my articles \u2014 I will be happy to respond to your remarks and questions.","link":"https:\/\/sous-vide.info\/en\/author\/sv-ant\/","slug":"sv-ant","avatar_urls":{"24":"https:\/\/secure.gravatar.com\/avatar\/8e9d379b04f46250f854ee021042cfea?s=24&d=mm&r=g","48":"https:\/\/secure.gravatar.com\/avatar\/8e9d379b04f46250f854ee021042cfea?s=48&d=mm&r=g","96":"https:\/\/secure.gravatar.com\/avatar\/8e9d379b04f46250f854ee021042cfea?s=96&d=mm&r=g"},"meta":[],"_links":{"self":[{"href":"https:\/\/sous-vide.info\/en\/wp-json\/wp\/v2\/users\/1"}],"collection":[{"href":"https:\/\/sous-vide.info\/en\/wp-json\/wp\/v2\/users"}]}}